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Ingredients
| carrots: 3 lbs (chopped) |
| chicken stock: 6 cups |
| garlic: 3 cloves (chopped) |
| dried dill weed: 2 Tbl |
| salted butter: 0.25 lb |
| salt: 1 1/2 tsp |
Carrot Soup
Credit: AllRecipes
User rating:
"This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
- In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.