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Ingredients
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| half and half cream: 1 cup |
| soup - vegetable broth: 1 1/2 cups |
| carrots (sliced): 2 1/2 cups |
| parsley (chopped): 1 Tbl (fresh) |
| fresh basil (chopped): 1 Tbl |
| cayenne pepper: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Carrot Soup
Credit: AllRecipes
User rating:
"Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!"
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Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Steam carrots until tender.
- In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and ground red pepper. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.