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Ingredients
| salted butter: 2 Tbl |
| onions: 2 (chopped) |
| carrots: 2 lbs |
| vegetable stock: 3 cups |
| whole plain yogurt: 8 oz |
| 2% milk: 1 cup |
| salt |
| black pepper |
Carrot Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Peel carrots and cut into 1/4 inch thick slices.
- In a saucepan, melt butter.
- Add onions and sauté for 3 minutes.
- Add carrots and 2 cups stock.
- Bring to boil, reduce to simmer, and cook 20 minutes.
- Puree soup in food processor, adding yogurt and milk.
- Return to pan and add stock or yogurt to adjust consistency.
- Add salt and pepper to taste.
- Serve hot or cold.