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Ingredients
| carrots: 2 lbs (peeled and chopped) |
| margarine (oleo): 1/2 cup |
| eggs: 3 |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
Carrot Souffle with Brown Sugar
Credit: AllRecipes
User rating:
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!"
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Prep Time
15 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
- Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
- Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
- Bake, uncovered, in the preheated oven for 1 hour, or until firm.