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Ingredients
| carrots: 1.75 lbs (peeled and chopped) |
| granulated sugar: 1 cup |
| baking powder: 1 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 3 (beaten) |
| margarine (oleo): 1/2 cup (softened) |
| powdered sugar (unsifted): 2 tsp |
Carrot Souffle
Credit: AllRecipes
User rating:
"A carrot souffle as good as your favorite restaurant makes!"
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Prep Time
15 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.