Carrot Souffle
Credit: AllRecipes
User rating:
"Carrot souffle."
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Prep Time
5 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
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Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
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Bake for 45 minutes.
