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Ingredients
| carrots: 1.5 lbs (peeled and sliced) |
| salted butter: 1/2 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1 cup |
| ground cinnamon: 1/4 tsp (ground) |
Carrot Souffle
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly grease a 1 1/2 quart souffle dish; set aside.
- Cook carrots in boiling water to cover for 15 minutes or until tender; drain.
- In the work bowl of a food processor, combine carrots, butter, eggs, flour, baking powder, sugar and cinnamon an dprocess until smooth, stopping once to scrape down the sides.
- Spoon into prepared dish.
- Bake about 1 hour or until lighlty browned.
- Serve immediately.