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Ingredients
| carrots: 1.5 lbs (peeled and sliced) |
| margarine (oleo): 3/4 cup |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| ground cinnamon: 1/4 tsp |
Carrot Souffle'
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Cook carrots in boiling water for 15 minutes or until tender; drain.
- In the work bowl of a food processor, combine the carrots and the rest of the ingredients and process until smooth, stopping once to scrape down the sides.
- Spoon into a lightly greased 1 1/2 quart souffle' dish.
- Bake at 350 about 1 hour or until set and lightly browned.
- Serve immediately.
- ENJOY!