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Ingredients
| carrots: 1.5 lbs (sliced) |
| salted butter: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| ground cinnamon: 3/4 tsp (or to taste) |
Carrot Souffle
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
- Add carrots, butter, and the rest of the ingredients to a food processor.
- Process until mixture is smooth.
- Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
- Bake at 350 degrees for 1 hour and 10 minutes or until set.