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Ingredients
| carrots: 1 lb (peeled and sliced) |
| salt |
| eggs: 3 |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| vanilla extract: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 3 Tbl (melted) |
| walnuts (chopped): 1/2 cup |
| light brown sugar (packed): 1 Tbl |
Carrot Souffle
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
5 serving(s)
Tags
- Cook carrots in boiling salted water until very tender.
- Puree carrots in food processor or blender with eggs, granulated sugar, flour, vanilla and nutmeg.
- Add 2 tablespoons melted butter and process again.
- Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.
- Sprinkle chopped walnuts and brown sugar over top of souffle. Drizzle with remaining 1 tablespoon melted butter and return to oven 10 to 15 minutes longer or until top is crisp and golden.