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Ingredients
| all-purpose flour (unsifted): 1 cup |
| parmesan cheese (grated): 2 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| carrots (grated): 1/2 cup (finely shredded) |
| vegetable oil: 2 Tbl |
Carrot Snack Sticks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- 1. Preheat oven to 400 degrees.
- 2. Combine the first four ingredients and stir to combine.
- 3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
- 4. Add the oil and work with your hands to bring the dough together.
- 5. Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
- 6. Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
- 7. Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
- 8. Cool and serve.