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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| carrots (grated): 2 cups |
Carrot Ring
Credit: AllRecipes
User rating:
"A fabulous side dish that will have your guests asking for seconds."
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Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
- In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
- Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.