Close
Ingredients
| salted butter: 2 Tbl |
| carrots: 3 (chopped) |
| long grain rice: 1 cup |
| green onions - spring or scallion: 2 whole onions (diced) |
| chicken stock: 2 cups |
| parsley (chopped): 1/4 cup (fresh) |
| salt |
| black pepper |
Carrot Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
- Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Stir in parsley; season with salt and pepper to taste.