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Ingredients
| granulated sugar: 3/4 cup |
| vegetable oil: 3/4 cup |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| carrots (grated): 1 cup |
| seedless raisins (packed): 1/4 cup |
| pecans (chopped): 1/4 cup |
Carrot, Raisin & Pecan Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Combine sugar and oil; add eggs, one at a time.
- In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, cinnamon, raisins and pecans.
- Stir into sugar-oil-egg mixture until combined; do not overmix.
- Pour into a greased or non-stick loaf pan and bake at 375 degrees F for 45 minutes or until toothpick comes out clean after inserting in middle of bread.
- Let cool slightly in pan, then carefully turn out onto a baking rack to finish cooling.