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Ingredients
| seedless raisins (packed): 1/2 cup |
| water: 1 cup (boiling) |
| coconuts (shredded): 1/2 cup |
| canned pineapple chunks: 1/2 cup |
| regular mayonnaise: 1 cup |
| carrots: 2 lbs (grated) |
Carrot Raisin Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Place raisins in boiling water for about 5 minutes to soften and"plump" them up.
- Make sure pineapple is well drained.
- Mix all ingredients together and chill at least 1 hour before serving.