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Ingredients
| carrots: 2 (cut up) |
| orange zest: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1/2 cup |
Carrot Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Cook carrots in small amount of water til tender.
- Drain, reserving 1/4 c liquid.
- In food processor or blender, combine carrots, the reserved liquid, orange peel, cinnamon& nutmeg.
- Cover and process til smooth.
- In separate bowl, stir together flour, baking powder, baking soda& salt& set aside.
- In mixer bowl, beat together brown sugar and butter til light& fluffy.
- Add eggs& vanilla& beat well.
- Stir in carrot mixture.
- Add flour mixture and mix well.
- Fold in raisins.
- Spoon batter into two greased loaf pans (8x4x2).
- Bake at 350 degrees for 35 to 40 minutes.
- Cool in pan for 10 minutes.
- Remove from pans and cool on rack.