Close
Ingredients
| baby carrots: 1 lb |
| salted butter (melted): 1/2 cup |
| eggs: 3 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
Carrot Puff
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Spray an 8" baking dish.
- Preheat oven to 350°.
- Cook carrots in salted water until done and drain.
- Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
- Blend and add carrots a little at a time till pureed.
- Pour into prepared baking dish and bake for 45 minutes or until set.
- Let stand 5 minutes before serving.