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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (lightly beaten) |
| water: 1 tsp |
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| carrots (grated): 2 cups |
Carrot Pudding Ring
Credit: AllRecipes
User rating:
"This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal."
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Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
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Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
- Cream together butter and brown sugar. Add egg and water; blend well.
- Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.