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Ingredients
| carrots: 3 lbs (chopped) |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| baking powder: 1 1/2 tsp |
| all-purpose flour (unsifted): 1/3 cup |
Carrot Pudding
Credit: AllRecipes
User rating:
"This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation."
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.