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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| cardamom (ground): 3/4 tsp (optional) |
| ground cinnamon: 1/4 tsp |
| salted butter: 1/2 cup (at room temperature) |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| carrots (grated): 1 cup (grated) |
| pecans: 1 cup (chopped) |
| seedless raisins (packed): 1/2 cup |
Carrot Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Heat oven to 325 degrees; lightly grease 2 cookie sheets.
- Combine flour, baking powder, soda, salt and spices.
- Beat the butter with the sugar until fluffy- 2 to 3 minutes.
- Beat in the egg and the vanilla.
- Beat in the flour mixture.
- Stir in the carrots, nuts and raisins.
- Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
- Bake until the edges are lightly browned, about 15 minutes.