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Ingredients
| salted butter: 1 cup (softened) |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| carrots (grated): 2 cups |
| quick oats: 4 cups |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 2 tsp |
| walnuts (chopped): 1 cup |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Carrot Oatmeal Cookies.
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large mixing bowl, cream the butter, shortening and sugars. Beat in eggs and vanilla. Add carrots; mix well.
- Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours.
- Drop by rounded tablespoonfuls 3 inches apart onto baking sheets coated with cooking spray. Bake at 375 for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.