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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1 tsp |
| allspice: 1/4 tsp |
| carrots (grated): 2 cups (finely grated) |
| eggs: 2 |
| 2% milk: 2 cups |
| molasses: 1/2 cup |
| salted butter (melted): 1/2 cup |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
Carrot Muffins
Credit: AllRecipes
User rating:
"This is a slightly work intensive carrot muffin recipe. Believe me, it's delicious!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.