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Ingredients
| russet potatoes: 6 whole potatoes (peeled) |
| carrots: 2 (peeled) |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| fresh oregano (leaves): 2 tsp |
| garlic powder: 1 tsp |
| sea salt: 1 tsp |
| black pepper: 1 tsp |
Carrot Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- boil potatoes & carrots in rosemary & lightly salted water until soft.
- drain water & return to hot pot on low heat.
- stir for 15 seconds, letting excess water burn off.
- add milk, butter & garlic powder & blend using an electric mixer.
- salt & pepper to taste.