Carrot Marmalade
Credit: Food.com
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Prep Time
0 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make, Quick
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Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
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Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
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Pour in jelly glasses and seal.