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Ingredients
| carrots: 4 (cut into pieces) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Carrot Kugel
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
- Combine Carrots and water to cover in a large saucepan over high heat.
- Boil for 25-30 min or until carrots are tender; Drain and place in a large mixing bowl. Mash Carrots with a fork.
- Preheat oven to 350.
- Coat baking pan with nonstick cooking spray and set pasn aside.
- To the carrots, add flour, sugars, baking powder, oil, eggs, and vanilla.
- Beat at medium speed with an electric mixer until well blended. (Do not over beat).
- Pou mixture into prepared pan.
- Bake for 45 min or until a toothpick inserted in the center comes out clean.
- Cut into wedges.