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Ingredients
| carrots: 8 |
| vegetable oil: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| whole wheat flour: 1 1/2 cups |
| lemon juice: 1 Tbl |
| water: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon |
| seedless raisins (packed): 1/2 cup |
| vanilla extract: 1 tsp |
Carrot Kugel
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- In food processor, grate the carrots.
- Mix all dry ingredients in a large bowl. Add to carrots.
- Add all other ingredients and mix well.
- Pour into greased baking pan.
- Bake in 180 C oven for an hour (until done--knife comes out clean).