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Ingredients
| carrots: 3 (peeled and chopped) |
| rice vinegar: 1/3 cup |
| ginger: 0.5 oz |
| honey: 1 oz |
| onions (chopped): 3 Tbl (minced) |
| garlic: 1 clove (minced) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| olive oil: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Carrot Ginger Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine carrots, vinegar, ginger, honey, onions, and garlic clove in blender or food processor (I use a food processor).
- Add oil in a slow drizzle while continuing to blend.
- Blend until desired thickness is reached.
- Salt and Pepper to taste.
- I think the amount of ginger was about 1/2 Tablespoon and the honey about 2 Tablespoons (adjust to taste if you don't have a good kitchen scale).
- Shallots can be used in place of onion and garlic.