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Ingredients
| orange juice: 1/2 cup |
| rolled oats: 1/3 cup |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 tsp |
| carrots: 2 (shredded) |
| maple syrup: 1/3 cup |
| nonfat egg substitute: 1/4 cup |
| sweetened applesauce: 1 Tbl |
| ginger (minced): 1 Tbl (minced) |
| vanilla extract: 1 tsp |
Carrot Ginger Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the orange juice and oats.
- Set aside to soften for 5 minutes.
- In a large bowl, stir together the whole-wheat flour, unbleached flour, and baking powder.
- In a medium bowl, combine the carrots, maple syrup, egg substitute, applesauce, ginger, and vanilla.
- Stir in the oats/orange juice mixture to the carrot mixture.
- Pour over the flour mixture and combine until all the flour is moistened.
- Do not overmix.
- Coat an 8 x 8-inch baking pan with nonstick spray.
- Add the batter.
- Bake for 20 minutes, or until a cake tester inserted in the center comes out clean.
- Let cool before slicing.
- Store tightly wrapped in plastic wrap or a cookie tin.