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Ingredients
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 4 |
| carrots (grated): 3 cups (finely grated) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 cup |
| red candied cherries: 1 cup (halved) |
| candied mixed fruit: 1 cup |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
Carrot Fruit Ring
Credit: AllRecipes
User rating:
"This is similar to fruitcake, and is excellent to serve. Originally submitted to CakeRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
- Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.