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Ingredients
| carrots (grated): 1 cup |
| seedless raisins (packed): 1 cup |
| honey: 2/3 cup |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/4 tsp |
| salted butter: 2 Tbl |
| water: 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| rolled oats: 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
Carrot Fruit Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Cook the carrots, raisins, honey, butter and spices in the water in a saucepan for 10 minutes over medium heat, then allow to cool.
- Mix together remaining ingredients in a large bowl then combine with wet ingredients until moistened.
- Pour into two well greased loaf pans.
- (I used 7 3/4 x 3 5/8 x 2 1/4).
- Pick one around that size.
- Bake at 300 degrees for 45 minutes or until a toothpick comes out clean.
- Let cool for a while then remove to wire racks to finish cooling.