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Ingredients
| egg substitute: 1/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
| carrots (grated): 2 cups |
| green onions - spring or scallion: 2 whole onions (minced) |
| parsley: 2 Tbl (minced) |
| dried tarragon (leaves): 1/2 tsp |
| eggs: 2 (whites) |
| olive oil: 1 tsp |
Carrot Fritters
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the egg substitute and flour. Stir in the carrots, scallions, parsley and tarragon.
- In a separate bowl, whip the egg whites until stiff. Fold into carrot mixture.
- Heat the oil on a nonstick griddle.
- Drop ¼ cup mounds of batter onto the hot griddle. Flatten a bit with the back of a spatula.
- Fry on both sides until golden brown.