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Ingredients
| carrots: 1 lb |
| salted butter: 1/2 cup |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
Carrot Fries
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Slice the carrots into french fry-sized pieces and place on a cookie sheet.
- Melt butter and pour over carrots.
- Chop dill and sprinkle over carrots.
- Bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or "crispier".