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Ingredients
| carrots (grated): 2 cups (grated) |
| salted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| pecans: 1 cup (chopped) |
| powdered sugar (unsifted): 4 cups |
| salted butter: 1/2 cup (softened) |
| cream cheese: 8 oz |
| vanilla extract: 1/2 tsp |
Carrot Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
38 serving(s)
Tags
- Heat oven to 350°F.
- Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
- Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
- Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
- Frost each cooled cookie with 2 teaspoonfuls frosting.