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Ingredients
| granulated sugar: 1 1/2 cups |
| seedless raisins (packed): 1 cup |
| carrots: 2 (grated) |
| water: 1 1/3 cups |
| multipurpose shortening: 3 Tbl |
| walnuts (chopped): 1/2 cup (chopped) |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
Carrot Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix sugar, raisins, grated carrots, water, and shortening together. Boil slowly for 10 mins and cool.
- Add walnuts, flour, cinnamon, nutmeg, baking soda and salt and mix well.
- Place in greased cupcake tins.
- Bake 350 10-15 mins.