Close
Ingredients
| dried sweetened cranberries: 1/2 cup |
| walnuts (chopped): 1/4 cup (chopped) |
| carrots (grated): 4 cups (shredded) |
| olive oil: 2 Tbl |
| lemon juice: 1 Tbl |
| orange juice: 1 Tbl |
Carrot, Cranberry and Walnut Salad
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Soak cranberries in very warm water for 30 minutes ~ drain well.
- Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
- In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
- Chill at least 1 hour.
- Add toasted walnuts just before serving.
- Makes 6 servings.