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Ingredients
| nonfat plain yogurt: 1/2 cup |
| vegetable oil: 1/3 cup |
| honey: 1/2 cup |
| eggs: 2 (whites) |
| vanilla extract: 1/2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| whole wheat flour: 1 cup |
| rolled oats: 2/3 cup |
| seedless raisins (packed): 1/2 cup |
| carrots (grated): 1 1/2 cups |
Carrot Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375 degree F.
- Coat 2 cookie sheets with nonstick spray.
- Whisk together the yogurt, oil, honey, egg whites, and vanilla.
- In a separate bowl, sift together the baking powder, cinnamon, and flour.
- Stir in the oats, raisins, and carrots.
- Blend until there are no dark streaks.
- Fold the wet ingredients into the dry until everything is moist.
- Drop the batter by the spoonful onto the cookie sheets.
- Bake for about 20 to 25 minutes, until the centers are set.