Close
Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| carrots (grated): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
Carrot Cookies
Credit: AllRecipes
User rating:
"These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color."
-
Prep Time
10 min -
Cook Time
10 min -
Servings
27 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.