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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| powdered sugar (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| 2% milk: 1 1/4 cups |
| salted butter (melted): 3/4 cup |
| carrots (grated): 1 cup (grated) |
| seedless raisins (packed): 1/2 cup |
Carrot Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
- Fold in carrot and raisins.
- Do not mix too much, lumpy batter makes better muffins.
- Drop spoonfuls into paper cups, which are ovenproof.
- Bake in preheated oven at 200°C, for 20 minutes or till an inserted skewer comes clean.