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Ingredients
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| nonfat milk: 1/3 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| quick oats: 1 cup |
| carrots (grated): 1 cup |
| seedless raisins (packed): 1 cup |
Carrot Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"'The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother,' notes Karin Woodbury of Ocala, Florida. 'She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!'"
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Prep Time
20 min -
Cook Time
10 min -
Servings
21 serving(s)
Tags
Directions
- In a large mixing bowl, beat eggs, brown sugar, milk and oil. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins. Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly. Bake at 350 degrees F for 10-13 minutes or until golden brown. Remove to wire racks to cool.