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Ingredients
| carrots (sliced): 2 1/2 cups |
| salted butter: 1 Tbl |
| eggs: 3 |
| granulated sugar: 1 cup |
| 2% milk: 1/3 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| vanilla extract: 1 tsp |
Carrot Casserole
Credit: AllRecipes
User rating:
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- Bake for 25 to 30 minutes in the preheated oven, or until set.