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Ingredients
| granulated sugar: 4 cups |
| evaporated milk: 1 1/3 cups |
| salted butter: 1 cup |
| milk chocolate chips: 2 cups |
| marshmallow cream topping: 1 7oz jar |
| vanilla extract: 1 tsp |
Carrot Cake's Creamy Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Heat sugar, butter, and milk until candy thermometer reads 'soft ball' or 240F.
- Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until chocolate chips melted. Pour into 9-13 pan and place in fridge. Serve when hard.