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Ingredients
| carrots (grated): 1 cup (thinly sliced) |
| dates - deglet noor (chopped): 1/3 cup (packed) |
| walnuts (chopped): 1/4 cup (minced) |
| coconuts (shredded): 1/4 cup |
| seeded raisins (not packed): 1/4 cup |
| ground cinnamon: 1/2 Tbl |
| ground ginger: 1/4 tsp |
Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
- Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.