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Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| carrots (grated): 2 cups (grated) |
| walnuts (chopped): 1 cup (chopped) |
| whole pineapples (chunks): 1 cup (drained) |
| seedless raisins (packed): 1/2 cup |
| cream cheese: 8 oz (softened) |
| vanilla extract: 2 tsp |
| salted butter: 1/2 cup (softened) |
| powdered sugar: 1 lb |
Carrot Cake With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
7 serving(s)
Tags
- In a large mixing bowl, mix eggs, sugar and oil until smooth.
- Add salt, soda, cinnamon, and Flour until combined.
- Then add remaining ingredients, one at a time.
- Mix well.
- Pour into a greased and floured 9 x 13" pan.
- Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
- Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
- Keep in refrigerator until ready to frost cake.