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Ingredients
| carrots (grated): 3 cups (grated) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| eggs: 4 (well beaten) |
| vegetable oil: 1 1/2 cups |
| vanilla extract: 1 tsp |
| powdered sugar: 1 lb |
| cream cheese: 8 oz (softened) |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
Carrot Cake With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease and flour three 9" cake pans.
- Combine first 7 ingredients (carrots, flour, sugar, baking soda, baking powder, salt and cinnamon); stir in eggs, oil, and vanilla.
- Spoon batter into the 3 prepared pans; bake for 30 minutes or until cakes test done.
- Spread with Cream Cheese Frosting (recipe follows) between layers while still warm.
- Cream Cheese Frosting:.
- Cream together powdered sugar, cream cheese, butter and vanilla until well blended; sir in pecans. This is be enough icing to frost the tops of three 9" layer cakes.