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Ingredients
| carrot cake mix: 1 18.5oz package |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| walnuts (chopped): 1/2 cup |
| crushed pineapple: 1 8oz can (with juice) |
Carrot Cake IV
Credit: AllRecipes
User rating:
"Easy carrot cake from a cake mix. Also makes good cupcakes."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.