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Ingredients
| cream cheese: 1 lb (at room temperature) |
| unsalted butter: 0.5 lb (at room temperature) |
| pure vanilla extract: 1 tsp |
| powdered sugar: 1 lb |
Carrot Cake Cupcakes Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- To make the frosting, cream the cream cheese, butter, and vanilla. Add the sugar and beat until smooth.
- When cupcakes are cool, frost generously and decorate as you please.