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Ingredients
| whole wheat flour: 1 1/4 cups |
| quick oats: 1 cup |
| Splenda: 1/4 cup |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| carrots (grated): 3/4 cup |
| unsweetened applesauce: 1/2 cup |
| water: 1/3 cup |
Carrot Cake Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
32 serving(s)
Tags
- Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.
- Grate carrots and add to bowl.
- Add applesauce and water, and mix well.
- Add extra water by tablespoon if too thick.
- Spray cookie sheet with cooking spray.
- Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart. Flatten dough into circles using a flour-dipped cup.
- Bake at 275 for 18 minutes.
- Let set for two minutes on baking sheet before removing.