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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 3/4 cup |
| sweetened applesauce: 3/4 cup |
| eggs: 4 |
| carrots (grated): 2 cups (grated) |
| crushed pineapple: 1 8oz can |
| walnuts (chopped): 1 cup (chopped) |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine dry ingredients.
- Add other ingredients.
- Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
- Frost with cream cheese frosting.