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Ingredients
| whole wheat flour: 1 3/4 cups |
| cornmeal: 2.25 oz |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| allspice: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/4 tsp |
| salt: 1/4 tsp |
| carrots (grated): 2 cups |
| water: 1 1/4 cups |
| golden seedless raisins (not packed): 3/4 cup |
| honey: 1/2 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°.
- Combine all ingredients given, in order, in large bowl.
- Pour batter into two 9-inch layer pans or one 9x13 inch pan.
- Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.