Close
Ingredients
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| eggs: 2 |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| Whole wheat pastry flour: 1 cup |
| carrots (grated): 1 cup (grated) |
| walnuts (chopped): 1/4 cup (chopped) |
| baking soda: 3/4 tsp |
| baking powder: 1 tsp |
| crushed pineapple: 8 oz (drained) |
Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a 9x9 inch pan.
- Mix together sugars, oil, eggs, salt and cinnamon.
- Add in the rest of the ingredients.
- Pour into pan and bake until toothpick comes out clean (about 40 minutes).
- While you are waiting for the cake to cool; mix together this simple icing: 3 Tablespoons softened margarine, 3 Tablespoons softened cream cheese, 1/2 teaspoon vanilla, and powdered sugar. Frost the cake after it has cooled.